After a short bike tour I was so hungry that I had to make something fast. My darling had just eaten something, so I had the chance to make something full of “suspicious” vegetables. I decided quickly to make a dish I had just “invented” with my best friend some weeks ago. It was so delicious and I had everything I need for it.
I took two small sweet potatoes, peeled them like potatoes and cut them into pieces of the size of about my small finger. Then I threw the sweet potato wedges into a bowl and added oil, spices (salt, pepper, sweet pepper (paprika) powder) and mixed it. Then I just put them onto a baking tray with baking paper and put them into the oven. You can also add one or two potatoes and treat them in the same way as the sweet potatoes.
In the mean time I cut the other veggies: zucchini, lilac egg-fruit (aubergine) and champignons. The most difficult part, was to keep the portion small enough for one person.
After cutting I fried the vegetables in a pan in some oil and waited for them to get some nice brown colour. In the end all I needed to add was some tomato puree and herb cream cheese and after some minutes all my food was ready. It was quite salty but sooooo good.
I am really surprised I did not put the potato wedges here before. I was so sure. It’s such an easy recipe that I make it quite often. So it was about time.
And here the recipes for downloading to your recipe collection: